ABOUT D'CUISINES
D’Cuisines Restaurant is opened in 2009, in SIA Group Sports Club @ Changi. Combination of South Indian, North Indian & Chinese cuisines under one roof to provide all customers dining expectations. We are the Halal certified restaurant with 130 pax indoor sitting capacity restaurant and 2 VIP rooms for private meetings/get together. Combine with functions rooms, Ballrooms, Multipurpose rooms, Roof top dining as well as poolside dining.
Allow us to elevate you to the highest state of dining ecstasy with our sizzling mixed grill of tandoor-cooked meats marinated in masala. Seafood lovers will enjoy our red hot chilli prawns served in a savory onion coriander sauce, or our unique Tandoori pomfret, marinated to perfection in thick yogurt sauce flavored with herbs. Our sumptuous vegetarian fare includes rich creamy kormas, spicy mushrooms and spinach with cottage cheese that melts in your mouth.
OUR MISSION
D’Cuisines Restaurant brings to you a variety of foods from Indian & Chinese Cuisines. Now you can enjoy warmth of hospitality through its combinations cuisines & beverages together with local desserts. It is not just a place to eat & drink, but to have fun, relax & enjoying with your events catering. Our commitment to use fresh ingredients & without using any preservatives, brings to you highest satisfaction dining experience. We are well famous for South-Indian style food- Curry Fish Head originally crafted in Singapore and currently we are serving large number of Curry Fish heads daily. Customers allow to taste quality of our foods in every bite.